Andalusian Gazpacho Seville for a Friday of Lent.
When Pope John Paul II came to Seville in 1982 was given to try this dish and wanted to take the recipe.
since been made in the Vatican.
Ingredients: 
2 kilos of tomatoes either red, juicy and not of pear.
1 green pepper.
1 cucumber Midianites.
2 large cloves garlic or 3 medium.
1 glass of water, sunflower oil (not olive).
1 glass of water or two depending on the juice from the tomatoes.
Salt to taste.
Vinegar, to taste.
Realization:
Chop and crushed all very well, with Thermomix or blender until a fine cream.
Passed by the Chinese (see photo).
company is, if you will, with ham, egg, small squares of bread, grapes, peppers, tomatoes and cucumbers, all very finely or taken only as in the photo.
Serve very, very cold.
Bon appetit!
+ C.
'
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