Capuchin The Silo kitchen
CRUMB OF LENT. Easy but time consuming.
Ingredients for four people
Pan - 4 kilos
Ajos - 2 cabezas
Aceite - 175 g
Sal - al gusto
Agua - la que admita el pan
Realización:
Se corta el pan en rodajitas o como se ve en la foto con la thermomix y se le va añadiendo el agua, previamente salada al gusto por capas de unos 3 cm y se va aplastando con una espumadera hasta finalizar. Se deja reposar unas dos horas tapando la olla con un paño de cocina bien limpio.
In a large bowl, stir well to, gets the oil, is expected to warm, and you add the whole garlic. Once fried peel and oil are added together with the bread. With slotted spoon and stirring browning leaves with the garlic bread, stopping occasionally and covering, ALWAYS, with the cloth to return to work and stop stirring. This operation is repeated as many times as needed until crumbs are well loose, crispy and juicy.
can be taken alone or with sugar, chocolate, coffee, fried eggs, ham, sausage, sausage, etc. With any of these foods are delicious.
Photo: Cappuccino Silos
Bon appetit!
+ C.
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